Archivo de proyecto

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Quality of “Taffi” (Siganus sutor) smoked with 6 different tree species. A technical report

PETER MICHAEL ODUOR-ODOTE: Improved traditional fish processing methods by smoking and drying in Tana River and South coast areas of Kenya.

Oduor-Odote, P.M., Obiero, M., Odol, C.: Organoleptic effect of using defferent plant materials on smoking of marine and freshwater catfish.

Agradecimientos a:
Direktor KMFRI, Boaz Ohowa, Maurice Obiero, Maurice Omega, Shadrack Tunje, Milton Apollo

Contacto:
Peter Michael Oduor-Odote
KMFRI
P.O.Box 816581
Mombasa
Kenya